Master the art of authentic Trinidad and Tobago cuisine from the streets, the kitchens, and the Sunday tables that shaped a culture.
Whether you grew up in Trinidad and Tobago or you have only dreamed of those flavours, The Trinbago Table gives you something deeply powerful the knowledge, the technique, and the confidence to cook authentic T&T food from scratch. Every single time.
The Trinbago Table is the most comprehensive online learning experience ever created for authentic Trinidad and Tobago cuisine. Structured, tested, and taught personally by Chef D born and raised in T&T.
Over 10 modules and 125 step-by-step recipe videos, you will move from foundational techniques to the most celebrated dishes in T&T cooking. At your own pace, from anywhere in the world, with lifetime access and full support.
This is not just a collection of recipes. The Trinbago Table is a fully structured learning experience designed to take you from beginner to confident T&T cook.
In The Trinbago Table you do not just learn what to cook. You learn why every technique exists, how every flavour is built, and what makes authentic T&T cooking so deeply satisfying to make and to eat.
From the browning of the sugar to the layering of the spices every step is explained, demonstrated, and practised until you truly own it.
Enroll NowThese are not simplified shortcuts or watered-down versions. These are the real, authentic, deeply flavoured dishes that T&T is famous for taught the way they have always been made.
The Trinbago Table teaches you the reasoning behind every technique so you can cook confidently, adapt freely, and cook from the heart.
No shortcuts. No substitutions. No watered-down versions for a Western audience. The Trinbago Table teaches the real food of Trinidad and Tobago exactly as it has always been made.
Street food, celebration dishes, everyday staples, and holiday traditions all taught with the depth, the context, and the cultural pride they deserve.
Enroll NowThe Trinbago Table is taught by two experienced Caribbean culinary professionals who bring real knowledge, real technique, and genuine cultural pride to every lesson.
The Trinbago Table is designed to fit your life. Learn at your own pace, revisit any lesson, and cook as you go.
Once enrolled you have lifetime access to every video, every PDF, every worksheet, and every update. No deadlines. No expiry. The Trinbago Table is yours to return to whenever you need it.
Early Bird pricing ends May 15, 2026. Course opens June 1, 2026 in celebration of Caribbean Heritage Month.
Enroll now at $197 and save $300
Real words from real students across the world who have cooked with Chef D.
Chef D doesn't just teach you recipes. She teaches you the culture behind the food. Every class feels like sitting in someone's grandmother's kitchen back home in Trinidad.
I never thought I could make proper roti at home. After learning from Chef D I made it for my whole family and they thought I had ordered from a restaurant. I was so proud of myself.
The detail, the passion, the authenticity. I have learned more in a short time than I have in years of trying to cook T&T food on my own. This course is truly something special.
Absolutely. The Trinbago Table is designed for all skill levels. Chef D teaches every technique from the very beginning with patience and clarity. You do not need any prior cooking experience to join and succeed in this course.
Yes. Once enrolled you have lifetime access to every video, PDF, worksheet, and course resource. There is no expiry date and no time limit. Cook at your own pace, revisit any lesson, forever.
The course covers the full spectrum of authentic Trinidad and Tobago cuisine including Doubles, Pelau, Buss Up Shut Roti, Stew Chicken, Callaloo, Curry Goat, Bake and Shark, Black Fruit Cake, Pastelles, Coconut Sweet Bread, Pastries, and many more across all 10 modules.
Yes. Every recipe comes with a beautifully formatted PDF you can download, print, and use in your kitchen. You also receive worksheets, shopping lists, and meal plans all downloadable and yours to keep permanently.
Yes. The Trinbago Table is fully online. You can access it from any device phone, tablet, laptop, or computer from anywhere in the world. All you need is an internet connection.
Yes. Upon successful completion you will receive an official Simply Caribbean Foods Certificate of Completion a proud recognition of your mastery of authentic Trinidad and Tobago cuisine.
We offer a 14-day satisfaction guarantee. If you are not completely satisfied within 14 days of enrollment and have completed less than 25% of the course, we will issue a full refund. Simply email [email protected] within 14 days.
The Trinbago Table opens June 1, 2026 in celebration of Caribbean Heritage Month. Early Bird enrollment opens April 19, 2026 and ends May 15, 2026 at the special price of $197. After May 15 the price returns to $497.
The Trinbago Table is your invitation to learn authentic T&T cooking from the inside out the techniques, the flavours, the culture, and the confidence to cook it all from your heart. Early Bird pricing ends May 15, 2026. This offer will not return.
Early Bird ends May 15, 2026 · Course opens June 1, 2026 · 14-day guarantee · Lifetime access · Certificate included
