Step into a real-time, interactive Caribbean cooking experience. Guided step by step through authentic Trinidad and Tobago dishes by Chef D, live via Zoom, from your own kitchen, anywhere in the world.
These are not pre-recorded videos you watch alone. These are live, interactive online cooking experiences where you cook in real time, right alongside Chef D, guided through every step of an authentic Trinidad and Tobago recipe.
You join via Zoom from your own kitchen. Chef D cooks with you, explains every technique, answers your questions live, and makes sure every student feels supported and confident throughout.
By the end of each class you have not just watched someone cook. You have made something yourself. Something authentic, flavourful, and deeply Caribbean.
Book a ClassThe internet has no shortage of cooking videos. Here is why Simply Caribbean Foods live classes are a completely different experience.
From the moment you sign up to the moment you plate your dish, every detail is taken care of.
Whether you have never touched Caribbean food or grew up eating it every Sunday, there is a class that will meet you exactly where you are.
From booking to plating, the entire experience is designed to be smooth, simple, and genuinely enjoyable.
Each class is a complete experience from start to finish. You will have cooked a full authentic dish by the time the session ends. The more dishes in the session, the more time you get to cook.
Your ingredients are ready. Chef D appears on your screen. The class begins and something shifts. This is not a tutorial. This is a shared experience, warm, vibrant, full of laughter and flavour, and by the end of it you have made something extraordinary.
Every class includes your recipe guide. No hidden fees. No subscriptions required.
What is rare is a live, interactive cooking experience taught by someone who was born and raised in Trinidad and Tobago, who has spent decades mastering the food of her homeland, and who genuinely wants every student to succeed.
Chef D does not teach from a textbook. She teaches from a lifetime of Caribbean cooking, and that difference shows in every class, every technique, and every dish students walk away having made.
Real words from real students who cooked live with Chef D and walked away with something they are proud of.
I have never made roti in my life. After Chef D's class I made it for my whole family the very next weekend and they could not believe I made it myself. This class changed everything for me.
Chef D doesn't just teach you a recipe. She teaches you why every step matters. I learned more in two hours with her than I have from years of watching cooking videos on my own.
I booked the private class for my mother's birthday and it was the most special experience. Chef D made us all feel like we were right there in a Caribbean kitchen together. Worth every penny.
I am not Caribbean at all but I have always loved the food. Chef D made me feel so welcome. I made doubles for the first time and they were perfect. This class is for everyone.
We did the corporate class for our team of 25 and it was the best team building event we have ever done. Everyone was laughing, cooking, and genuinely engaged. Chef D is a gift.
The Ultimate Experience was incredible. We made a full Caribbean meal from scratch in one session. I never thought I could cook stew chicken, callaloo, and rice all in one afternoon but Chef D made it possible.
Absolutely. Every Simply Caribbean Foods live class is designed to welcome students of all skill levels. Chef D explains every technique from the very beginning with patience and clarity. You do not need any prior cooking experience to join and enjoy the class.
Yes. This is not a demonstration you watch. You cook in real time right alongside Chef D. You have your ingredients ready, you follow each step, and by the end of the class you have made the dish yourself from scratch.
You will receive a full recipe guide and ingredient list before your class. All you need to do is shop for your ingredients, prepare your kitchen workspace, and show up with your Zoom link ready.
Yes. Your full recipe and ingredient list is sent by email ahead of class day so you have plenty of time to shop and prep. You will never arrive at class unprepared.
Yes. All classes are held via Zoom which means you can join from anywhere in the world. Students regularly attend from New York, London, Toronto, Trinidad, and beyond.
That is perfectly fine. Many students have never cooked Caribbean food before their first class. The classes are designed to introduce you to authentic T&T cooking from the ground up.
Each class runs approximately 2 to 3 hours depending on the recipe and session type. The Ultimate Experience sessions which cover 3 to 4 dishes will run toward the longer end. You will always know the expected duration before you book.
Yes. You receive your full recipe guide before the class and you keep it permanently after. You can return to the recipe anytime you want to make the dish again on your own.
Join Chef D live via Zoom and cook authentic Trinidad and Tobago food from your own kitchen. Step by step. Real technique. Real flavour. Real confidence. Starting from just $19.99 per class.
Group classes from $19.99 · Ultimate Experience $75 · Private sessions $125 · Corporate $35 per person minimum 20 people
